Amount of Fatty acids, total monounsaturated in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
Sweets
In 100 g (Grams) of Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water there is 0.47 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water is a type of Sweets. The most significant nutrients in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water are listed below.
Water
|
73.62 g
|
73.62%
|
Energy (calorie)
|
109 kcal
|
|
Energy (joule)
|
458 kJ
|
|
Protein
|
0.65 g
|
0.65%
|
Total lipid (fat)
|
1.12 g
|
1.12%
|
Ash
|
0.42 g
|
0.42%
|
Carbohydrate, by difference
|
24.2 g
|
24.2%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
13.51 g
|
13.51%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.13 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
16 mg
|
0.02%
|
Potassium, K
|
6 mg
|
0.01%
|
Sodium, Na
|
63 mg
|
0.06%
|
Zinc, Zn
|
0.1 mg
|
|
Copper, Cu
|
0.013 mg
|
|
Manganese, Mn
|
0.005 mg
|
|
Selenium, Se
|
2.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water